My Grandmama Nedra used to make this for us:
CARROT SALAD (Akin family recipe)
Ground Carrots for salad. (3 cups) (ground or shredded)
Add to 1 lge. lemon or orange jello dissolved in 1 cup of boiling water.
(as I recall Nedra usually used lemon jello for this)
Mix well.
Add 1 can Crushed Pineapple.
Let Set.
I haven't had it in close to 20 years, I made it today and it brought back so many memories! Isn't it interesting the way, sights, sounds and flavors can take you back?